Slaughter Animals and Meat Hygiene II MWW-AJ>Slaughter2
Ćwiczenia kliniczne (ĆWK) Semestr letni 2016/17

1. Structure of meat plant fulfilling HACCP requirements (Classes in meat plant)

- meat plant environment

- internal organization of meat plant

- pig slaughter technology line

- cattle slaughter technology line

- protection of meat plant against rodents

- protection of meat plant against flies and insects

- other technological line

- dirty and clean parts of plant

2. Transport of slaughter animals and ante mortem examination (Classes in meat plant)

- condition of download animals from means of transport and rest

- ante mortem examination and veterinary decisions

- animals marking and identification

- veterinary documentation

- means of transport hygiene

3. Post mortem inspection of pork (Classes in meat plant)

- inspection of placks

- inspection of carcases

- detailed inspection

- examination for trichinae

- veterinary documentation

4. Post mortem inspection of beef (Classes in meat plant)

- inscpection of heads

- inspection of placks

- inspection of carcases

- detailed inspection

- sampling for examination for BSE

- veterinary documentation

5. Dealings with meat after slaughter (Classes in meat plant)

- evaluation

- marking

- food quality marks

- meat cutting on elements

- veterinary documentation

6. Dealing with byproducts of animal origin (Classes in meat plant)

- category 1 material

- category 2 material

- category 3 material

- SRM